GREEK

Vinification

The grapes come from our own vineyards which are planted and cultivated organically; in the hilly plains behind the mountains of the winemaking region of Nemea at 800-1000 m. altitude.

 

The high altitude of our cultivations gives elegant aromas to our wines because of cooler growing conditions, lower grape maturation temperatures and a continuous light breeze.

 

The vineyard covers an area of 8 ha. The cultivated varieties are: Cabernet Sauvignon, Agiorgitiko, Roditis, Chardonnay, Sauvignon Gris, and Sauvignon Blanc.